Two Sacks - Up to 40 guests
200 Shucked Gulf Oysters -$850
Three Sacks - 41-75 guests
300 Shucked Gulf Oysters -$1125
Four Sacks- 76-125 guests
400 Shucked Gulf Oysters -$1500
Five Sacks - 126-150 guests
500 Shucked Gulf Oysters -$1750
Six Sacks - 151-200 guests
600 Shucked Gulf Oysters -$2000
All pricing includes tax and gratuity. Please add 15% for chargrilled setup.
Add on items available
(*pricing per guest):
*Chilled Colossal Gulf of Mexico Shrimp + Cocktail Sauce
- ¼ lb. - $5
*Chilled Alaskan Snow Crab
- ¼ lb. - $MP
*Chilled Alaskan King Crab
- ¼ lb. -$MP
*Chilled Shrimp Remoulade Salad - $5
*Marinated Crab Claws - $5
Local Cajun Caviar - 1 oz. Jar - $60
Extra Gulf Oyster Sack - $250
Specialty Oyster Varietal Upgrade - $50 per sack
A roving mobile oyster bar featuring salty treasures from Louisiana and the surrounding coastal southern waters. The perfect addition to your party, event or wedding.
Folklore has it that in old age, Privateer Jean Lafitte was no longer satisfied by bottles of rum and pirate life. He longed for greater fulfillment and a healthier lifestyle. On the day after his last rum, he harvested and began shucking day-fresh St. Bernard oysters for his fellow Buccaneers to slurp down. The scallywag crew showered the salty Lafitte in gold and silver for his efforts and Lafitte's Oyster Catering was born... eat it raw or walk the plank!
Our home port is New Orleans, Louisiana and we are excited to join you on your special day. Tradition has it that an oyster bar is a social gathering place where fish tales are told, plunders are sold and young love grows old. Our aim is to offer this historic ritual as a part of your story.
Our nautical themed oyster bar will be the highlight of your event. Our staff will arrive and set up promptly, provide friendly and fast service, and keep shuckin’ until the last bi-valve is gone! Our freshly shucked oysters are served ice cold and we provide all the necessary accoutrements for the ultimate oyster enjoyment. We also offer galley service and can provide flame-fired oysters drowned in garlic butter and imported cheeses, served with charred French bread. So, arrrghhh you ready to set sail?
Our pricing and suggested serving portion is based upon years of expertise in navigating events and crowd flow. We serve the freshest Gulf of Mexico oysters that arrive at the docks, from St. Bernard + Jefferson Parish, the safe haven of Jean Lafitte for many years. Special coastal varieties available upon request from local smugglers: Murder Points, Blue Points, Salty Birds, and Pensacola Bay Oysters to name a few.